MATTAR PANEER / PEAS AND PANEER CURRY

                                                 I think my last few posts were desserts...........when i just viewed my blog i started thinking wheather it has become a dessert blog............so today iam posting a spicy north indian curry........this is an easy curry that goes really well with chapathis,naan and poori..............so try this nd enjoy.................

INGREDIENTS:

PANEER                    -250 GM
PEAS                          -1/2 CUP
ONION CHOPPED    -1 BIG
GINGER-GARLIC
PASTE                         -1 TBLSPN
TOMATO CHOPPED  -1 BIG
RED CHILLY PDR       -2 TSPN
CORIANDER PDR       -1 TSP
TURMERIC PDR           -1/2 TSP
GARAM MASALA PDR-1 TSP
OIL                                  -1 +1 TBLSPN
SALT TO TASTE
CORIANDER LEAVES TO GARNISH

METHOD:

1. ADD 1 TBLSPN OIL IN A KADAI AND SHALLOW FRY PANEER AND KEEP ASIDE
2. ADD 1 TBLSPN MORE OIL IN THE FRIED OIL AND ADD CHOPPED ONIONS AND SAUTE TILL GOLDEN BROWN
3. ADD GINGER GARLIC PASTE AND SAUTE FOR 5 MIN
4. THEN ADD TOMATOES AND SAUTE TILL OIL OOZES OUT FROM THE GRAVY AND TOMATOES ARE MASHED
5. THEN ADD ALL THE MASALAS AND SAUTE FOR 5 MIN
6. ADD PEAS AND 1/4 CUP WATER AND COOK TILL PEAS ARE DONE
7. AS I USED FRESH PEAS THIS TAKES ONLY 5 MIN.IF YOU ARE USING DRIED PEAS COOK BEFORE AND ADD
8. THEN ADD THE FRIED PANEER AND SAUTE TILL GRAVY IS THICK 
9. CHECK AND ADD SALT
10. REMOVE FROM FIRE AND GARNISH WITH CORIANDER LEAVES
11. SERVE HOT
12. ENJOY..................