AVACADO CHAPATHI

                                                              No one can say no to a homely made dinner of soft hot chapathies and subzi...................my dh needs chapathies every night...........so to avoid repitation i try different flavors..............then i saw in some food blog[name i dont remember] the recipe of this avacado chapathy............it was long ago nd i had really forgotten about it.............those who read my blog regularly know that i cant say no to products in offer in supermarkets nd buy a lot..........that was the case with this avacados nd then this chapathy recipe came to my rescue............i wont say that the avacadoes impart any extra ordinary taste to the chapathies but one thing i can say is that they make chapathies really soft.............nd u cant stop with one............so try nd enjoy.................

                                                                                                                                                                                 

INGREDIENTS;

WHOLE WHEAT FLOUR                 -1 CUP
AVACADOES PUREED                    -1` CUP
CUMIN SEEDS                                  -1/2 TSPN
SALT TO TASTE
WATER TO MAKE A SOFT DOUGH

METHOD;

1. MIX ALL THE INGREDIENTS TO MAKE A SOFT DOUGH AND KEEP ASIDE FOR 5 MIN
2. MAKE EQUAL SIZED BALLS  FROM THE DOUGH
3. ROLL EACH BALL  IN A ROUND SHAPE
4. HEAT A FRY PAN AND ADD THE ROLLED CHAPATHIES AND TURN AND COOK TILL BOTH SIDES ARE DONE
5. EASY ND SOFT AVACADO CHAPATHY IS READY
6. ENJOY....................

CARROT PANEER CHAPATHI

                                                          Sometimes its really strange that we think of making something and end up in something else.................. yesterday i had thought of making simple whole wheat chapathi............while i was going to knead the dough i saw 1 piece of carrot left over from some cooking.............first i thought of puting it back in fridge,,,,,,,,,,,,,
then i changed my mind coz i knew that the carrot wil sit in the fridge til it wilts and then i will have to throw it away................so i grated the carrot and added to the dough mix.....................
.then my always innovative mind became restless and decided to make the chapathi rich by adding some paneer and kasoori methi...........the end result was just some delicious chapathis............dh and jr enjoyed it............i was also happy that my carrot was used up and that too in a tasty way...........so try this and enjoy...............

INGREDIENTS:

WHOLE WHEAT FLOUR           -1 CUP
CARROT GRATED                      -1/4 CUP
PANEER                                        -1/4 CUP[MAKE A PASTE BY GRINDING WITH LITTLE
                                                                               WATER]
KASOORI METHI                         -1 TSP
WATER                                           -TO KNEAD A SOFT DOUGH


METHOD:

ADD ALL INGREDIENTS AND KNEAD TO MAKE A SOFT DOUGH..........KEEP IT COVERED FOR MINIMUM 15 MIN....................MAKE EQUAL SIZED BALLS AND ROLL INTO CHAPATHIS.............IN A HOT TAWA FRY THE CHAPATHIS TILL COOKED ON BOTH SIDES.........SERVE OT WITH ANY CURRY OF YOUR CHOICE.........ENJOY..........


Sending this to cooking with seeds wheat by veggie platter..........

also sending to any one can cook by ayeesha of taste of pearl city..............

MALASIAN PARATHA aka MADAKKICHUTTA CHAPATHI

                          Madakkichutta chapathi literally means turned and rolled chapathi...........it is almost similiar in taste to kerala poratta only difference is in the layers..........................every one in my family loves this chapathi..............only thing is they want it straight from the tawa.......it also tastes more when served hot...........so try this and enjoy.................

INGREDIENTS:

WHOLE WHEAT FLOUR              -1 CUP
MAIDA                                            -1/2 CUP
SALT TO TASTE
WATER TO MAKE A SMOOTH DOUGH
GHEE

METHOD:

KNEAD ALL INGREDIENTS EXCEPT GHEE TO MAKE A SMOOTH DOUGH.KEEP IT ASIDE FOR 15 MIN.TAKE A BIG SIZE BALL AND ROLL INTO A ROUND CHAPATHI.APPLY SOME GHEE ABOVE IT.SPRINKLE LITTLE MAIDA ON TOP OF IT.

NOW ROLL ONE END TO THE CENTRE............

NOW ROLL OTHER END AND COVER THE FIRST ROLLED END..........

AGAIN ROLL BOTH ENDS AND MAKE IT A SQUARE.................

NOW REPEAT THIS PROCEDURE AND MAKE SQUARES UNTIL ALL DOUGH IS FINISHED..............KEEP IT ASIDE FOR 15 MIN OR MORE...........REMEMBER TO KEEP IT COVERED.DONT LET THE DOUGH DRY UP....................
NOW TAKE EACH SQUARE AND ROLL IT INTO A BIG SQUARE CHAPATHI...........

 FRY ON A TAWA TILL BOTH SIDES ARE COOKED...........APPLY LITTLE GHEE........SERVE HOT AND ENJOY WITH ANY VEG OR NON VEG CURRY..................I SERVED WITH SCHEZUAN BEEF THE RECIPE OF WHICH I WILL POST LATER.....................