Wednesday, January 5, 2011


                           "GENERATION GAP"-its a term we hear everywhere around is also something i used to hate when i was a kid.but when i have a son now i too say this term a lot.whenever he does something which i dont like i also say"oh u are very difficult i was not like this when i was ur age".last week i read a very good article about this.we always compare our childrens thoughts with what we thought when we were their age.if all the great people had thought just like their parents then we would not have got many great things.this sentence in the artice made me think so two people are the same.even if they are our own this new year i made my resolution.i will never complain about generation gap when my son does something different from doesnt mean that i will agree to any mistakes he a parent i will always remember that my son is a different person and will direct his thoughts in a positive way.
                              Now u will all be thinking what all these has to do with carrot and beans stir fry.simple answer is nothing.i just liked this article about generation gap somuch and couldnt help sharing it.sorry for boring about this stir fry.this is an easy dish suitable for rice and will love it very try this and enjoy.the quantity given here is for only 3 people.u can adjust the measurements suitable for u.
carrot-2 big{i used the australian variety which we get here.its really big}cut into thin strips

beans-12 cut into long pieces
onion cut into thin slices-1
red chilly pdr-1/2 tsp
mustard seeds-1/2 tsp
curry leaves-a little
salt-to taste
heat1 tblsp oil in a kadai.add mustard seeds and cuury leves.when it has spluttered saute the onions.when it is translucent add carrot and beans.saute for some time.then add red chilly pdr and salt.reduce the flame to low and cook it covered.serve hot

1 comment:

  1. Thanks for sharing this recipe, I really want to know on how to make a beef stir fry as well as a recipe for stir fry sauce. I hope that I will learn more about it so that I can serve it in some occasion.