IDILY ROAST

                                        Making use of left overs are something we ladies are good at...............actually it is a craft.................everyone have their own versions of left over dishes...............my MIL often makes this idily roast with the left over idilies from breakfast..............hubby dear loves this so much.........eventhough sonny boy is not so keen on this as this is little spicy............but for him i make SWEET IDILY the recipe of which i will post later.............this is a very good lunch box item also.............
so try this and enjoy..................................


INGREDIENTS:

LEFT OVER IDILY          -6 CUT INTO CUBES
ONION CHOPPED          -1
GIN-GAR PASTE             -1 TBLSP
TOMATO CHOPPED       -1
GREEN CHILLY               -2
TURMERIC PDR               -1/2 TSP
SAMBAR PDR                   -1 TSP
MUSTARD SEEDS             -1 TSP
URAD DAL                         -1TSP
OIL                                       -1/2 TBLSP
CURRY LEAVES
CORIANDER LEAVES
SALT TO TASTE

METHOD:

1. HEAT LITTLE OIL IN A KADAI AND ADD MUSTARD SEEDS
2. AFTER IT SPLUTTER ADD URAD DAL AND CURRY LEAVES
3. AFTER 10 SEC SAUTE ONIONS,GING-GAR PASTE,GREEN CHILLIES FOR 5 MIN OR TILL RAW SMELL GOES
4. THEN SAUTE TOMATOES TILL OIL OOZES OUT
5. ADD TURMERC ,SALT AND SAMBAR PDR AND SAUTE FOR 30 SEC
6. ADD LITTLE WATER AND LET MASALAS GET COOKED
7. ADD THE IDILY CUT INTO CUBES TO THIS
8. MIX FOR 5 MIN
9. CLOSE LID OF KADAI AND KEEP IN LOW FLAME FOR 5 MIN
10. TRANSFER TO A SEVING PLATE AND GARNISH VTH CORIANDER LEAVES
11. ENJOY...................