Sunday, February 27, 2011

TANDOORI CHICKEN AND AWARDS.................

                                                 These days i hav decided to go healthy.............i dont know for how many days this will go...............but actually for me cooking healthy means being lazy...........becoz then my dinner will always be all these kababs and tikkas which are easy to make............only thing is,i have to marinate this before....................and dh ang jr will think 'oh mummy has really tried hard to giv us a healthy dinner'...........hi hi....................thank god dh doesnt check my blog.................
so about tandoori chicken........this is a really easy recipe if you have an oven................just marinate everything for atleast 6 hrs or if you have time overnight............................i got this recipe from the site VAH REH WAH by chef sanjay thumma...................so try and enjoy.................


Priya of now serving has passed me 2 lovely awards..............thanks priya.............



INGREDIENTS:

WHOLE CHICKEN LEGS                    -6
LEMON JUICE                                      -1 TBLSP
TURMERIC PDR                                    -1 TSP
CORIANDER PDR                                 -1TSP
CUMIN PDR                                           -1 TSP
GARAM MASALA PDR                         - 1 TSP
PEPPER PDR                                           - 1TSP
RED CHILLY PDR                                   - 1 TSP
KASOORI METHI PDR                           - 1 TSP
YOGHURT                                                - 6 TBLSP
RED COLOUR[ OPTIONAL]                    - A PINCH
SALT TO TASTE
CHAT MASALA                                        - A PINCH
OIL                                                              - 1 TBLSP[OPTIONAL.........I DIDNT ADD]

METHOD:



  1. CLEAN AND CUT 2-3 LONG SLITS ON EACH CHICKEN PIECE.
  2. APPLY SALT,TURMERIC PDR AND LEMON JUICE ON CHICKEN AND KEEP FOR 15 MIN
  3. MAKE A MARINADE WITH REST PDRS AND MIX WITH YOGHURT.ADD SALT ALSO.
  4. APPLY ALL OVER CHICKEN AND KEEOP FOR ATLEAST 6 HRS
  5. PRE HEAT OVEN TO 425 DEGREE FAREN HEIT
  6. BAKE FOR 20-30 MIN UNTIL CHICKEN IS TENDER
  7. SERVE HOT
  8. ENJOY............................. 

15 comments:

  1. Congrats on your well deserved awards, I'm sure this is just the beginning of plenty more to come! I'm a big fan of tandoor dishes- I can munch on that plate of chicken right now for breakfast :)

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  2. Colorful chicken and Congrats on your award!!!
    kurinjikathambam

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  3. Congrats on your award dear....chicken looks spicy and delicious....

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  4. Congrats...you deserved that..and do pass a piece of chicken to me...
    FunWidFud

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  5. lovely chiken:), happy to b at ur space n follow u too!

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  6. Congrats you deserve the awards. I love tandoori chicken a lot.Dish looks delicious.

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  7. Congrats on the award....love that healthy and yum looking platter...

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  8. Congrats on your awards dear..wish you many many more,delicious tandoori chicken dear,spicy and yummy.

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  9. Congrats on the awards..Enne kothipichu tto..

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  10. congrats on the well deserved awards
    delicious tandoori

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  11. tandoori chicken sure looks tempting ... i am sure it is a big hit with chicken lovers...congratulations on your awards

    Super Yummy Recipes

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  12. Not a great fan of non-veg stuff but great fan of tandoori chicken... Great recipe.. thanks...

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  13. Congratulations on your awards,dear. Tandoori chicken looks really irresistible.

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