Tuesday, May 24, 2011

SAUSAGE PARCELS

                                 Something that always makes mothers confused is how to feed a fussy kid.............we want them to eat their food happily and at the same time make it healthy.............my son is a really fussy one who is very picky abt what he eats.........every morning i have to wake 15 min early just to think what i will pack for my sons tiffin............he likes sausages nd so i made this sausage parcels which is a little spicy one so that dh will also have this for brekky............. try this nd enjoy..............


INGREDIENTS:

SAUSAGES                -4
ONION SLICED         -1
GARLIC CHOPPED    -2
capsicum chopped        -1/4 cup
TO MATO SAUCE      -2 TBLSPN
OIL                               - 1 TBLSPN
CHAPATHIS                -3


METHOD:
  1. CUT SAUSAGES INTO SMALL CUBES
  2. ADD OIL IN A KADAI AND SAUTE ONIONS
  3. ADD CHOPPED GARLIC AND SAUTE
  4. THEN ADD CAPSICUM FOLLOWED BY SAUSAGES
  5. ADD TOMATO SAUCE TO THIS AND ADD SALT ACCORDINGLY
  6. COOK TILL SAUSAGES ARE DONE
  7. THIS IS THE FILLING FOR SAUSAGE PARCEL
  8. NOW TAKE ONE CHAPATHI AND FILL WITH SAUSAGE MASALA
  9. FOLD IT AND WRAP WITH SANWICH PAPER
  10. SAUSAGE PARCELS ARE READY
FOR KIDS U CAN AVOID THE MASALA AND JUST WRAP SAUSAGES IN THE CHAPATHI.......


11 comments:

  1. Kids will love it for sure and so will adults... Nice recipe...

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  2. That's a great wrap idea-- YUM! I'd love it more than the kids..:D

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  3. Wow! its a gr8 idea to wrap sausage like that.. Lovely snacks..

    Sunanda's Kitchen

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  4. I am glad to know u get sausages in doha...is it pork or chicken dear...i have never been there so just inquisitive...parcel idea is superb

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  5. Wow looks delicious and very tempting.

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  6. great idea..kids will love this :)

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  7. @biny....we get sausages in doha dear......but ony chicken franks........as muslims we dont eat pork.........

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