Sunday, May 29, 2011

SCHEZUWAN CHILLY BEEF

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 WARNING:THOSE WHO CANT TOLERATE REALLY REALLY SPICY FOOD SHOULD NOT HAVE THIS!!!!!!!!!!!!!!!!

                           There are some days when we want to eat something really really spicy.........then this is your dish on that day......................this is one dish in which the taste last in your tongue long after you have had this.............now ill not say more abt this you try nd tell................


INGREDIENTS:

BEEF SLICES CUT INTO STRIPS           -250 GM
ONION CHOPPED                                    -1 BIG
GINGER-GARLIC PASTE                          -1 TBLSPN
CAPSICUM                                                  -1 CUT INTO CUBES
SCHEZUWAN SAUCE                                 -2 TBLSPN [RECIPE GIVEN BELOW]
SOY SAUCE                                                  - 1 TBLSPN
PEPPER PDR                                                  - 1 TSPN
RED CHILLY PDR                                          -1 TSP
OIL                                                                   -1 TBLSPN
SALT TO TASTE
SPRING ONION FOR GARNISHING



    METHOD:
  1. COOK BEEF PIECES IN A PRESSURE COOKER WITH GINGER GARLIC PASTE,1 TSP RED CHILLY PDR AND SALT
  2. AFTER IT IS COOKED RESERVE THE STOCK
  3. ADD OIL IN A KADAI AND ADD ONION
  4. SAUT TILL IT TURNS PINK
  5. THEN ADD CAPSICUM AND SAUTE FOR I MIN
  6. ADD THE SAUCES AND STOCK WATER AND LET IT BOIL FOR 5 MIN
  7. ADD BEEF AND PEPPER PDR
  8. COOK FOR 5 MIN UNTIL GRAVY IS THICK
  9. TRASFER TO A SERVING BOWL AND GARNISH WITH SPRING ONIONS.............
RECIPE FOR SCHEZUWAN SAUCE CLICK HERE

11 comments:

  1. Looks delicious....

    For a second I thought "when did I post this recipe"? :-) I use the same background for my blog too...

    please take a look at my space when you get time.
    http://recipecongeries.blogspot.com

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  2. This looks and sounds so good ... absolutely delicious! Unfortunately, I'm one of those people who cannot tolerate very spicy food :(

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  3. Spicy is my middle name... :) love the sound of it! Great recipe! Thanks!

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  4. Spicy and hot!! I don't eat Beef, but shall give a try with chicken!! Thanks for the recipe :-)

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  5. wow dear ilovethisrecipe...want to try it....chilli chicken is common but with beefits surely diff

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  6. I'm all in for spicy food. Spicy is my idea of tasty :) The beef looks scrumptious with the onion garnish!

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  7. thr r some awards waiting u in my blog pls come and collect it.....

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  8. This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

    ReplyDelete