COCONUT MACROONS

                                             My dh is not a great coconut lover..........eventhough occassional puddings with coconut are o.k.............i always say he s like a cuckoo in crows nest becoz being keralites there is no choice other than those with coconut...............
in the begining i found it very difficult to make curries with out including the main ingredient coconut...............but now i too got used to this anti coconut team with my sonny boy.....................
when i saw this recipe i just wanted to try it for a change thinking that only i will eat it....so i reduced the qty to half...........
but when these crunchy biscuits were baked my whole family fell heads over in love with this...........and the most important thing is that my anti coconut dh ate the most.............
now this is like a regular snack in the evening..............
nd so easy to make also..............try this and enjoy............


INGREDIENTS:

EGG WHITE                    -3
POWDERED SUGAR      -1 CUP
CORN FLOUR                 -1 TBLSPN
DESSICATED COCONUT -1 1/2 CUP
VANILLA ESSENCE         -1 TSP

METHOD:

1. BEAT EGG WHITE UNTIL CREAMY AND SOFT PEAKS ARE FORMED.
2. ADD SUGAR TO THIS AND BEAT AGAIN.
3. ADD ALL OTHER INGREDIENTS AND MIX SLOWLY USING A SPOON.
4. NOW ADD I SPOONFULL OF THE MIX TO A GREASED BAKING TRAY.
5. BAKE FOR 20-25 MIN IN A 180 PREHEATED OVEN.
6. ALLOW IT TO COOL SOME TIME BEFORE SERVING TO GET CRUNCHINESS.
7. ENJOY...................