SCHEZUWAN CHILLY BEEF

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 WARNING:THOSE WHO CANT TOLERATE REALLY REALLY SPICY FOOD SHOULD NOT HAVE THIS!!!!!!!!!!!!!!!!

                           There are some days when we want to eat something really really spicy.........then this is your dish on that day......................this is one dish in which the taste last in your tongue long after you have had this.............now ill not say more abt this you try nd tell................


INGREDIENTS:

BEEF SLICES CUT INTO STRIPS           -250 GM
ONION CHOPPED                                    -1 BIG
GINGER-GARLIC PASTE                          -1 TBLSPN
CAPSICUM                                                  -1 CUT INTO CUBES
SCHEZUWAN SAUCE                                 -2 TBLSPN [RECIPE GIVEN BELOW]
SOY SAUCE                                                  - 1 TBLSPN
PEPPER PDR                                                  - 1 TSPN
RED CHILLY PDR                                          -1 TSP
OIL                                                                   -1 TBLSPN
SALT TO TASTE
SPRING ONION FOR GARNISHING

    METHOD:

1. COOK BEEF PIECES IN A PRESSURE COOKER WITH GINGER GARLIC PASTE,1 TSP RED CHILLY PDR AND SALT
2. AFTER IT IS COOKED RESERVE THE STOCK
3. ADD OIL IN A KADAI AND ADD ONION
4. SAUT TILL IT TURNS PINK
5. THEN ADD CAPSICUM AND SAUTE FOR I MIN
6. ADD THE SAUCES AND STOCK WATER AND LET IT BOIL FOR 5 MIN
7. ADD BEEF AND PEPPER PDR
8. COOK FOR 5 MIN UNTIL GRAVY IS THICK
9. TRASFER TO A SERVING BOWL AND GARNISH WITH SPRING ONIONS.............

RECIPE FOR SCHEZUWAN SAUCE CLICK HERE

CHILLY CHICKEN******my version

                            

                                                                               Chilly chicken is one of the dishes that comes like a regular visitor in my house..............everytime we go to restaurants and have chilly chicken the taste would be different.the taste at one place will be completely different from taste at other place.................when i searched for an indian version of chinese chilly chicken i got many recipes.............this recipe is the one that has never failed me...............actually i made this chilly chicken as an accompainment for yesterdays fried rice................
this tastes best when served with fried rice,noodles and even kerala poratta................
so try this and enjoy..........................


INGREDIENTS:

CHICKEN                       -1/2 KG BONELESS CUT INTO SMALL PIECES
OIL                                   - FOR FRYING

FOR MARINATION:

PLAIN FLOUR                   -2 TBLSPN
CORNFLOUR                     -1 TBLSPN
EGG                                      -1[OPTIONAL]
SOYA SAUCE                      -1 TBLSPN
PEPPER PDR                         -1 TSP
AJINO MOTTO                     -1 PINCH[OPTIONAL
GINGER GARLIC PST          -1 TSP
SALT                                       -TO TASTE

FOR SAUCE:

ONION CUT INTO CUBES          -2
GARLIC CHOPPED                        -4
GINGER CHOPPED                        -1 SMALL PIECE
CAPSICUM                                      -1
CELERY                                            -2 TBLSPN
SPRING ONION                                -1 TBLSPN
PEPPER PDR                                       -1/2 TBLSPN
CORN FLOUR                                    -1T BLSPN MIXED IN 1 CUP WATER
SOYA SAUCE                                     -2 TBLSPN
TOMATO SAUCE                                -2 TBLSPN
CHILLY SAUCE                                   -1 TBLSPN
OIL                                                         -1 TBLSPN
SALT                                                       -TO TASTE
RED COLOUR[OPTIONAL]                     -A PINCH

METHOD:

1. MARINATE CHICHEN WITH INGREDIENTS FOR MARINATION AND KEEP ASIDE FOR 1 HR
2. HEAT OIL IN A FRYING PAN AND FRY CHICKEN PIECES
3. DRAIN AND KEEP ASIDE
4. IN AWOK ADD OIL AND SAUTE CHOPPED GARLIC AND GINGER
5. ADD ONIONS AND SAUTE
6. NO NEED TO TURN GOLDEN BROWN
7. WHEN IT SLIGHTLY CHANGES COLOUR ADD CAPSICUM
8. ADD CHOPPED CELERY AND SPRING ONIONS
9. ADD ALL SAUCES
10. ADD PEPPER PDR
11. ADD LITTLE WATER AND COOK FOR 5 MIN
12. ADD COLOUR IF U WANT
13. WHEN SAUCE THICKENS ADD CHICKEN PIECES AND SAUTE
14. ADD CORNFLOUR  MIXED WITH WATER TO THIS AND STIR FOR 5 MIN
15. TRANSFER TO A SERVING BOWL
16. SERVE HOT GARNISHED WITH SPRING ONIONS
17. ENJOY......................

CHICKEN FRIED RICE

                                                        It is very true that food is a great mood stabilizer...............when iam bored or in a low spirit i just go to my kitchen and cook some of my favourite food.............its surprising that iam so calmed and happy after that.................i dont know if any of u had like this in your life.............but for me cooking and eating some of my favorite food are the best mood enhancers...............

Fried rice is one of my favourite food....................one dish which will never fail me...................every one have their own versions of fried rice...............so here iam giving my version.................try this and enjoy............


INGREDIENTS:

RAW LONG GRAIN RICE                          -2 CUPS
WATER                                                         -6 CUPS
MIXED VEGGIES OF YOUR CHOICE       -1 CUP
[I USED CARROT,FRENCH BEANS,
CABBAGE..................]
CAPSICUM SLICED                                    -1
SPRING ONIONS[WHITE AND                  -6
GREEN PART SEPERATED]
SOYA SAUCE                                               -3 TBLSPN
WHITE PEPPER PDR                                    -1 TBLSPN
EGGS BEATEN                                               -3
CHICKEN COOKED WITH PEPPER            -1/2 CUP SHREDDED
PDR AND SALT
SALT                                                                 -TO TASTE
OIL                                                                    -4 TBLSPN



METHOD:

1. WASH THE RICE
2. BOIL WATER AND ADD RICE AND 1 1/2 TSP SALT
3. COOK UNCOVERED OVER A MEDIUM FLAME STIRRING OCCASIONALLY UNTIL RICE IS COOKED
4. TAKE CARE TO ENSURE THAT RICE IS NOT OVERCOOKED
5. DRAIN AND ALLOW IT TO BECOME ABSOLUTELY COLD
6. CHOP ALL VEGGIES INTO SMALL SIZE PIECES
7. ADD LITTLE OIL IN A WOK ANG SCRAMBLE EGGS WITH PEPPER PDR AND SALT
8. KEEP IT ASIDE
9. IN THE SAME WOK ADD LITTLE MORE OIL AND SAUTE WHITE PART OF SPRING ONION AND VEGGIES.ADD LITLLE PEPPER PDR
10. ADD CHOPPED CAPSICUM AND SAUTE
11. KEEP THIS ASIDE
12. IN SAME WOK ADD LITTLE OIL AND FRY THE BOILED RICE
13. ADD VEGGIES,EGGS AND CHICKEN AND SAUTE
14. ADD SOYA SAUCE AND PEPPER PDR{IF U WANT IT MORE HOT}
15. TRANFER TO A SERVING PLATE AND GARNISH WITH SPRING ONIONS
16. ENJOY.......................... 

SCHEZUWAN SAUCE

                                              We see many types of schezuwan dishes everywhere.i tried a few also........but nothing came good with store bought sauce................this schezuwan sauce is easy to prepare and will stay in fridge for long................trust me it gives real schezuwan taste...................try this and make great chinese food.......................

INGREDIENTS:

GARLIC PASTE                       -5 TBLSPN
GINGER PASTE                       -2 TBLSPN
CELERY CHOPPED                 -2 TBLSPN
RED CHILLY PDR                    -100GMS

MIX IN A BOWL

TOMATO SAUCE                     -3TBLSPN
CHILLY SAUCE                        -2TBLSPN
VINEGAR                                   -4TBLSPN
SUGAR                                        -2 TBLSPN
SALT                                             -1/2 TSP


OIL                                                 -1 TSPN

METHOD:

HEAT LITTLE OIL IN A WOK............ADD GINGER AND GARLIC PASTE.SAUTE FOR 5 MIN.ADD CELERY.SAUTE FOR 2 MIN.ADD THE CHILLY PDR.SAUTE IN A MEDIUM HEAT WITHOUT IT BURNING.ADD INGREDIENTS MIXED IN A BOWL.............SAUTE FOR 5 MIN.TRANFER TO A CONTAINER AND AFTER IT IS COOL REFRIGERATE IT AND USE AS U NEED.............

sending this to ANY ONE CAN COOK by ayeesha riaz of taste of pearl city..........

STIR FRIED CHICKEN NOODLES

                                          Stir fried noodles is something i make when iam not in a mood to fix a REAL DINNER.this is so easy that you can make it in 10 min.only time needed is for the cutting part.but if you r using the frozen mixed veggies then this is super easy.

Here i have used fresh veggies coz my dh doesnt like those frozen ones.poor me.have to cut veggies...........

Any ways try this when u want a quicky dinner.....................or lunch.....................or brekky......................its upto u..........................try and enjoy............


INGREDIENTS:

ITALIAN SPAGHETTI PASTA                                     -200GMS
MIXED VEGGIES CHOPPED
{CARROT,BEANS,CABBAGE,PEAS,
CAULIFLOWER.........ETC ETC OF YOUR CHOICE} -1 CUP
SPRING ONIONS{LEAF AND WHITE PART
SEPERATE}                                                                    -1/2 CUP
SOY SAUCE                                                                    -2 TBLSPN
PEPPER PDR                                                                 -1 TSPN
CHICKEN BREAST                                                        -1 PIECE
EGGS                                                                              -2
SALT                                                                               - TO TASTE
OIL                                                                                  -1 TBLSPN

METHOD:

1. Cook chicken breast vth little soy sauce{2 tspn}pepper pdr{1tspn}and salt.
2. shread it into pieces
3. heat water in a vessel,add salt and cook noodles
4. drain and keep aside
5. scrmable eggs with salt and pepper pdr
6. heat a kadai and add oil
7. saute the white part of onion and veggies
8. add the minced chicken and scrambled eggs and stir
9. add the noodles and stir
10. add soy sauce and pepper pdr
11. transfer to a serving bowl
12. garnish with spring onion leaves.............................

sending this toANY ONE CAN COOK  hosted by ayeesha of taste of pearl city................