APPLE PUDDING WITH PRALINE TOPPING

              While posting this recipe i just remembered a proverb"NECESSITY IS THE MOTHER OF INVENTION"......................i think this would be the apt name for this pudding.................becoz this pudding was made just becoz i wanted to finish off my big basket of apples..............this is a no bake pudding and use gelatin as the setting agent.............the praline topping goes very nice with the pudding.......only thing was i made too much praline and didnt want to save it ............so used it full on the pudding...............so bear with my thick topping................so try this out escpecially in this summer were any thing chilled is a great relief.....................

INGREDIENTS:

MILK                                                     -500 ML
CONDENSED MILK                            -1 TIN
PUREED APPLES                                  -1 CUP
GELATIN                                                -2 TBLSPN DISSOLVED IN 1/4 CUP WATER

FOR TOPPING:

ALMONDS                -1/4 CUP
CASHEWNUTS         -1/4 CUP
SUGAR                       -1/2 CUP
GRATED APPLES      -1/4 CUP

METHOD:

1. BOIL MILK AND CONDENSED MILK IN A SAUCE PAN
2. ADD APPLE PUREE TO THIS AND KEEP ASIDE
3. DISSOLVE THE SOAKED GELATIN BY DOUBLE BOILING METHOD
4. ADD THE GELATIN MIX TO APPLE MIX SLOWLY WITH CONSTANT STIRRING.......
5. KEEP IN REFRIGERATOR TO SET FOR ATLEAST 4 HRS
6. WHEN THE PUDING IS SET PREPARE PRALINE COATING
7. FOR THIS CARAMALISE SUGAR IN A PAN
8. WHEN IT IS FULLY MELTED AND IS GOLDEN BROWN ADD THE NUTS AND MIX UNTIL IT THICKENS
9. POUR THIS TO AN ALUMINIUM FOIL AND LET IT BE COOLED AND HARDENED
10. BREAK THIS USING MORTAR AND PESTLE OR GRINDER
11. BUT GRINDER WILL MAKE IT TOO POWDERY SO DO IT CAREFULLY
12. ADD THE POWDERED PRALINE AND GRATED APPLE ON TOP OF PUDDING AND KEEP REFRIGERATED TILL SERVING
13. ENJOY.................

SENDING THIS TO serve-it-chilled HOSTED BY OH TASTE AND SEE..............