KADAI BHINDI /KADAI OKRA

                                  I always like kadai dishes............i dont know wheather its the unique taste or the easiness to prepare it that attracted me towards it.............maybe both.........my hubby likes bhindi/okra/vendakka in any form..........so i try out new dishes with bhindi whenever i come across a bhindi recipe...................this one is from the site VAH REH WAH .COM with some changes from my side..............any one who doesnt like bhindi will like them after trying out this recipe...........so try this and enjoy.....................


INGREDIENTS:


BHINDI/OKRA/VENDAKKA                           -250 GMS
ONION SLICED                                                 -2 SMALL
GINGER-GARLIC PASTE                                  -1TBLSPN
TOMATO CHOPPED                                          -2
CAPSICUM CUT INTO SMALLPIECES            -1
RED CHILLY PDR                                                -1 1/2 TSP
CORIANDER PDR                                                 -1 TSP
TURMERIC PDR                                                     =1/2 TSP
CORIANDER LEAVES TO GARNISH
SALT TO TASTE
OIL                                                                            -1 TBLSPN

METHOD:

1. WASH AND PAT DRY THE BHINDIS
2. CUT INTO FINGER SIZE PIECES
3. HEAT OIL IN A KADAI AND SHALLOW FRY THE BHINDIS
4. KEEP IT ASIDE
5. IN SAME OIL SAUTE ONIONS TILL GOLDEN BROWN
6. ADD GINGER GARLIC PASTE AND SAUTE
7. ADD TOMATOES AND SAUTE TILL OIL OOZES OUT
8. ADD ALL MASALAS ANDSALT AND SAUTE FOR 2 MIN
9. ADD CAPSICUM AND THE FRIED BHINDIS
10. ADD VERY LITTLE WATER TO PREVENT THE CURRY FROM BURNING OUT
11. SAUTE FOR 5 MIN AND TRANSFER TO SERVING PALTE
12. GARNISH WITH CORIANDER LEAVES
13. ENJOY.................

sending this to any one can cook hosted by ayeesha at taste of pearl city............