PAZHAM CURRY OR SWEET BANANA CURRY

                                  This pazham curry is one of the common breakfast in kerala with idiyappam [rice hoppers ].when we are abroad away from our home we will miss all these special treats of kerala............last time i went for vaccation i bought those idiyappam maker............then i started making this curry with  idiyappams...........in different parts of kerala they give different names for this curry.............in my side they call this aanam kachiyathu.in my hubby side its called pazham curry............in one cokery book i saw the name as chendamuriyan.................whatever the name this is one of the classic recipes of kerala passed on from generations..........so try nd enjoy...............

INGREDIENTS:

RIPE BIG BANANAS                           -2 CUT INTO SMALL PIECES
THICK COCONUT MILK                    -1 CUP
SUGAR                                                   -AS NEEDED
CARDAMOM PDR                                 -1 TSP
SHALLOTS CHOPPED                           -1 TBLSPN
GHEE                                                        -1 TBLSPN
SALT A PINCH

METHOD:

1. COOK BANANAS WITH LITTLE WATER AND A PINCH OF SALT
2. WHEN IT IS FULLY COOKED ADD COCONUT MILK AND COOK FOR 5 MIN
3. ADD CARDAMOM PDR AND SUGAR
4. REMOVE FROM FIRE AND KEEP ASIDE
5. HEAT A KADAI AND ADD GHEE
6. PUT SHALLOTS AND FRY TILL BROWN
7. ADD THIS TO THE BANANA COCONUT MITURE AND MIX
8. PAZHAM CURRY IS READY
9. SERVE HOT

SENDING THIS TO HEALING FOODS BANANA HOSTED BY KRITHY AT KRITHIS KITCHEN..................

ALSO SENDING THIS TO ANY ONE CAN COOK HOSTED BY AYEESHA RIAZ OF TASTE OF PEARL CITY.....................