SAUSAGE PARCELS

                                 Something that always makes mothers confused is how to feed a fussy kid.............we want them to eat their food happily and at the same time make it healthy.............my son is a really fussy one who is very picky abt what he eats.........every morning i have to wake 15 min early just to think what i will pack for my sons tiffin............he likes sausages nd so i made this sausage parcels which is a little spicy one so that dh will also have this for brekky............. try this nd enjoy..............


INGREDIENTS:

SAUSAGES                -4
ONION SLICED         -1
GARLIC CHOPPED    -2
capsicum chopped        -1/4 cup
TO MATO SAUCE      -2 TBLSPN
OIL                               - 1 TBLSPN
CHAPATHIS                -3


METHOD:

1. CUT SAUSAGES INTO SMALL CUBES
2. ADD OIL IN A KADAI AND SAUTE ONIONS
3. ADD CHOPPED GARLIC AND SAUTE
4. THEN ADD CAPSICUM FOLLOWED BY SAUSAGES
5. ADD TOMATO SAUCE TO THIS AND ADD SALT ACCORDINGLY
6. COOK TILL SAUSAGES ARE DONE

7. THIS IS THE FILLING FOR SAUSAGE PARCEL
8. NOW TAKE ONE CHAPATHI AND FILL WITH SAUSAGE MASALA
9. FOLD IT AND WRAP WITH SANWICH PAPER
10. SAUSAGE PARCELS ARE READY

FOR KIDS U CAN AVOID THE MASALA AND JUST WRAP SAUSAGES IN THE CHAPATHI.......

CARROT FRENCH TOAST

                                               French toasts are something i make when iam not in a mood for an elaborate breakfast....................nd when i want to making something easy and that too enjoyed by my family................and when i want to make it more healthy and make my sonny boy eat veggies i add carrots to this....................carrots which are little sweet by itself goes very well with this toast...............so all should try this..........this makes a perfect lunch box item for kids also...................

INGREDIENTS:

BREAD SLICES                      -6
EGG                                          -3
MILK                                         - 2 TBLSPN
SUGAR                                       -3 TBLSPN
GRATED CARROT                      -1/4 CUP
CARDAMOM PDR                       -1/2 TSP
BUTTER                                         -1TBLSPN


METHOD:

1. IN A MIXIE MIX EGGS ,MILK ,SUGAR AND CARDAMOM PDR AND TRANSFER TO A BOWL AN ADD GRATED CARROTS
2. HEAT BUTTER IN A NONSTICK FRY PAN
3. DIP BREAD PIECES IN EGG MIX AND FRY IN BUTTER TILL BOTH SIDES ARE GOLDEN.
4. SERVE HOT WITH A CUP OF STEAMING TEA
5. ENJOY.....................

SWEET IDILY FOR KIDS

                                      

                                                               Today also iam posting a recycled item.........i mean made with left overs.............when yesterdays idily roast was for adults [me nd dh]this sweet idily is for sonny boy..........this is easy to make and kids will love it in their lunch box...............
try this and enjoy................


INGREDIENTS:


IDILY                            -4[CUT INTO CUBES]
BUTTER                        -2 TBLSPN
SUGAR                          -2 TSP
SPRINKLES[OPTIONAL]

METHOD:

HEAT BUTTER IN A NONSTICK PAN.
ADD SUGAR ND STIR FOR 10 SEC
ADD THE IDILY CUBES AND SAUTE FOR 2 MIN
TRANSFER TO SERVING DISH
GARNISH WITH COLOURED SPRINKLES OR U CAN ADD NUTS IF  U WANT.............................

sending this to any one can cook by ayeesha of taste of pearl city............

IDILY ROAST

                                        Making use of left overs are something we ladies are good at...............actually it is a craft.................everyone have their own versions of left over dishes...............my MIL often makes this idily roast with the left over idilies from breakfast..............hubby dear loves this so much.........eventhough sonny boy is not so keen on this as this is little spicy............but for him i make SWEET IDILY the recipe of which i will post later.............this is a very good lunch box item also.............
so try this and enjoy..................................


INGREDIENTS:

LEFT OVER IDILY          -6 CUT INTO CUBES
ONION CHOPPED          -1
GIN-GAR PASTE             -1 TBLSP
TOMATO CHOPPED       -1
GREEN CHILLY               -2
TURMERIC PDR               -1/2 TSP
SAMBAR PDR                   -1 TSP
MUSTARD SEEDS             -1 TSP
URAD DAL                         -1TSP
OIL                                       -1/2 TBLSP
CURRY LEAVES
CORIANDER LEAVES
SALT TO TASTE

METHOD:

1. HEAT LITTLE OIL IN A KADAI AND ADD MUSTARD SEEDS
2. AFTER IT SPLUTTER ADD URAD DAL AND CURRY LEAVES
3. AFTER 10 SEC SAUTE ONIONS,GING-GAR PASTE,GREEN CHILLIES FOR 5 MIN OR TILL RAW SMELL GOES
4. THEN SAUTE TOMATOES TILL OIL OOZES OUT
5. ADD TURMERC ,SALT AND SAMBAR PDR AND SAUTE FOR 30 SEC
6. ADD LITTLE WATER AND LET MASALAS GET COOKED
7. ADD THE IDILY CUT INTO CUBES TO THIS
8. MIX FOR 5 MIN
9. CLOSE LID OF KADAI AND KEEP IN LOW FLAME FOR 5 MIN
10. TRANSFER TO A SEVING PLATE AND GARNISH VTH CORIANDER LEAVES
11. ENJOY...................