SAUSAGE PARCELS

                                 Something that always makes mothers confused is how to feed a fussy kid.............we want them to eat their food happily and at the same time make it healthy.............my son is a really fussy one who is very picky abt what he eats.........every morning i have to wake 15 min early just to think what i will pack for my sons tiffin............he likes sausages nd so i made this sausage parcels which is a little spicy one so that dh will also have this for brekky............. try this nd enjoy..............


INGREDIENTS:

SAUSAGES                -4
ONION SLICED         -1
GARLIC CHOPPED    -2
capsicum chopped        -1/4 cup
TO MATO SAUCE      -2 TBLSPN
OIL                               - 1 TBLSPN
CHAPATHIS                -3


METHOD:

1. CUT SAUSAGES INTO SMALL CUBES
2. ADD OIL IN A KADAI AND SAUTE ONIONS
3. ADD CHOPPED GARLIC AND SAUTE
4. THEN ADD CAPSICUM FOLLOWED BY SAUSAGES
5. ADD TOMATO SAUCE TO THIS AND ADD SALT ACCORDINGLY
6. COOK TILL SAUSAGES ARE DONE

7. THIS IS THE FILLING FOR SAUSAGE PARCEL
8. NOW TAKE ONE CHAPATHI AND FILL WITH SAUSAGE MASALA
9. FOLD IT AND WRAP WITH SANWICH PAPER
10. SAUSAGE PARCELS ARE READY

FOR KIDS U CAN AVOID THE MASALA AND JUST WRAP SAUSAGES IN THE CHAPATHI.......