AVACADO CHAPATHI

                                                              No one can say no to a homely made dinner of soft hot chapathies and subzi...................my dh needs chapathies every night...........so to avoid repitation i try different flavors..............then i saw in some food blog[name i dont remember] the recipe of this avacado chapathy............it was long ago nd i had really forgotten about it.............those who read my blog regularly know that i cant say no to products in offer in supermarkets nd buy a lot..........that was the case with this avacados nd then this chapathy recipe came to my rescue............i wont say that the avacadoes impart any extra ordinary taste to the chapathies but one thing i can say is that they make chapathies really soft.............nd u cant stop with one............so try nd enjoy.................

                                                                                                                                                                                 

INGREDIENTS;

WHOLE WHEAT FLOUR                 -1 CUP
AVACADOES PUREED                    -1` CUP
CUMIN SEEDS                                  -1/2 TSPN
SALT TO TASTE
WATER TO MAKE A SOFT DOUGH

METHOD;

1. MIX ALL THE INGREDIENTS TO MAKE A SOFT DOUGH AND KEEP ASIDE FOR 5 MIN
2. MAKE EQUAL SIZED BALLS  FROM THE DOUGH
3. ROLL EACH BALL  IN A ROUND SHAPE
4. HEAT A FRY PAN AND ADD THE ROLLED CHAPATHIES AND TURN AND COOK TILL BOTH SIDES ARE DONE
5. EASY ND SOFT AVACADO CHAPATHY IS READY
6. ENJOY....................