EGG CURRY IN 5 MIN

                                          This curry actually came as a surprise for me...........i had actually decided to make a egg and peas curry from some cook book...............but when i had boiled the eggs i noticed that i didnt have many of the ingredients for that recipe...................then in the spur of the moment i just put all the ingredients i had and made this egg curry...............but it came really good............the main advantage is that this is super easy to make..............so try this and enjoy..............

INGREDIENTS:

BOILED EGGS             -4
ONION SLICED           -1
GINGER GRATED        -1 TSP
GREEN CHILLY            -2
TOMATO                        -1
TURMERIC PDR             -1/2 TSPN
COCONUT MILK           -1/2 CUP

FOR TEMPERING:

OIL            -1TBLSPN
MUSTARD SEEDS        -1 TSP
CURRY LEAVES           -A SPRIG


METHOD:

1. Pressure cook onions,ginger,green chilly,tomato and turmeric pdr for one whistle.
2. when all pressure has gone open lid of cooker and add boiled eggs and heat for 5 min
3. then add coconut milk and heat for 2 more min and keep aside
4. heat oil in a kadai and temper the curry with ingredients for tempering..........
5. hot and easy egg curry is ready.............