Wednesday, December 29, 2010
This dish is worth trying and a perfect way to incorporate green leafy vegetables like spinach to your diet.jr"S"and to say the truth even i dont like to eat palak if it is added as such.so this pureed palak curry is perfect for all like me and my jr who doesnt like spinach at the same time want to add some greens to the diet.
courtesy-magic oven cookery show
ginger-1 inch piece
curd -1/2 cup
jeera pdr-1 tsp
coriander pdr-1 tsp
fresh cream-1/2 cup
marinate mutton with curd and 1/2 tsp jeera pdr.in a pan add water. when it starts to boil add the palak.blanche the leaves.make a puree of that. keep it aside.in a pressure cooker add oil and add cinnamon,clove and cardamom.then saute onion.when it is slight golden brown add ginger-garlic pate and green chilly.then add coriander pdr and 1/2 tsp jeera pdr.saute.add the mutton together with the marinade to this.saute for 5 min.add tomatoes and salt.put the lid on the cooker and pressure cook it till done.when it is fully cooked open the lid and add the puree and heat for some time.add 1 tsp butter and 1/2 cup fresh cream.transfer to a serving bowl. enjoy ur palak mutton.