Sunday, December 19, 2010


                                     There is a story that happens everytime we go to restaurants.eveyone are busy studying the menu card like they r having exams tomorrow.even 4 yr old jr "s"is busy with the card .the waiter comes and no one is ready to give order.the waiter stands there like the examiner who has come to snatch the answer paper after the examination time is over.the only one who not even looks in the menu card and gives the order first is me.becoz its always the same.fried rice with butter chicken.i just luv this words to this is the recipe for a hotel like butter chicken.enjoy............
chicken-1kg{cut into 30 boneless pieces}
chilly pdr-2tbsp
turmeric pdr-1/2tsp
tomato-2 big
ginger-garlic paste-2tbsp
kasoori methi pdr-1/2 tsp
coriander leaves-1/4 cup
salt-to taste
fresh cream-1/2 cup
                 marinate chicken with half of the given qty of chilly pdr and turmeric pdr.add 3tbsp curd to it.keep it for 20 min.fry it in oil.
        add 3tbsp of oil in a kadai.saute the onions,ginger-garlic pst and tomatoes in it.when the oil oozes out from tomatoes add remaining chilly pdr and turmeric pdr.remove it from fire.after it is cooled grind it in a mixie to a silky another kadai add the butter.saute the grinded paste in it.put the fried chicken pieces to it.add the kasoori methi pdr and garam masala pdr.add 1/2 cup cream to this.trasfer to a serving bowl.garnish with coriander leaves.

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