Thursday, February 24, 2011

MALASIAN PARATHA aka MADAKKICHUTTA CHAPATHI

                          Madakkichutta chapathi literally means turned and rolled chapathi...........it is almost similiar in taste to kerala poratta only difference is in the layers..........................every one in my family loves this chapathi..............only thing is they want it straight from the tawa.......it also tastes more when served hot...........so try this and enjoy.................


INGREDIENTS:

WHOLE WHEAT FLOUR              -1 CUP
MAIDA                                            -1/2 CUP
SALT TO TASTE
WATER TO MAKE A SMOOTH DOUGH
GHEE

METHOD:

KNEAD ALL INGREDIENTS EXCEPT GHEE TO MAKE A SMOOTH DOUGH.KEEP IT ASIDE FOR 15 MIN.TAKE A BIG SIZE BALL AND ROLL INTO A ROUND CHAPATHI.APPLY SOME GHEE ABOVE IT.SPRINKLE LITTLE MAIDA ON TOP OF IT.


NOW ROLL ONE END TO THE CENTRE............

NOW ROLL OTHER END AND COVER THE FIRST ROLLED END..........



AGAIN ROLL BOTH ENDS AND MAKE IT A SQUARE.................


NOW REPEAT THIS PROCEDURE AND MAKE SQUARES UNTIL ALL DOUGH IS FINISHED..............KEEP IT ASIDE FOR 15 MIN OR MORE...........REMEMBER TO KEEP IT COVERED.DONT LET THE DOUGH DRY UP....................
NOW TAKE EACH SQUARE AND ROLL IT INTO A BIG SQUARE CHAPATHI...........

 FRY ON A TAWA TILL BOTH SIDES ARE COOKED...........APPLY LITTLE GHEE........SERVE HOT AND ENJOY WITH ANY VEG OR NON VEG CURRY..................I SERVED WITH SCHEZUAN BEEF THE RECIPE OF WHICH I WILL POST LATER.....................



15 comments:

  1. at my aunts place this is how normal chappathi is prepared ..but need lots of patience..looks gud..

    ReplyDelete
  2. Paratha looks crispy n yum ...n tht platter is yummy

    ReplyDelete
  3. At my place this is how normally chapathi is made.. but in triangle shape.. My DH is ok with the regular one.. so i take advantage :)
    The apple chapathi would be mildly sweet, but balanced by yogurt!!

    http://krithiskitchen.blogspot.com

    ReplyDelete
  4. You got me at the reference to Kerala poratta :) Looks and sounds interesting, gotta try it sometime soon.

    ReplyDelete
  5. This sounds interesting,will surely try this.

    ReplyDelete
  6. Those look delicious dear! Also stopped by to ask you to pick up a couple of things waiting for you on my blog - congrats dear!

    ReplyDelete
  7. My mom makes it like this. I am rather busy to do the 'madakkal's :D.. but sure it will taste much better..
    ammaandbaby.blogspot.com/

    ReplyDelete
  8. I liked it tto. Looks too good. Shall try sometime :-)

    ReplyDelete
  9. These paratha have a nice shape and texture, always thought paratha should be round : )i guess it is a cultural thing...

    Super Yummy Recipes

    ReplyDelete