STUFFED CHICKEN ROAST [KOZHI NIRACHATHU]

                                                       I had seen the recipe for this stuffed chicken in many cookery books.......i thought only experts can make this.amateurs like me should just eat and enjoy................when we went to one dinner party at our cousins place she made this and convinced me that this is easy to make.............so i thought i will give a try.........and here iam with this recipe.............

Actually i think this is more easy than making chicken fry coz we dont have to turn individual pieces.................and moreover this is a party rocker..............

So try this and become the star of the day..................................................................


INGREDIENTS:

CHICKEN WHOLE            -1{I USED 1000 GMS CHICKEN}

FOR STUFFING
boiled egg                             -1
oil                                          -1tblspn
onion                                   -2 small
ginger-garlic paste              -1 tblspn
green chilly chopped            -2
tomato                                  -1 medium chopped
red chilly pdr                         1 tspn
turmeric pdr                             -1/2 tspn
salt to taste

FOR MARINATION
red chilly pdr-1 tblspn
turmeric pdr-1/2 tsp
coriander pdr-1/2 tblspn
pepper pdr-1 tspn
ginger garlic paste-2 tblspn
garam masala-1/2 tspn
curry leaves-a sprig
water to make a paste
salt to taste
in a grinder make a paste of this marinade...............


FOR MASALA GRAVY
onion-3 big
ginger-garlic paste-2 tblspn
green chilly-2
tomato chopped-3 big
red chilly pdr-1 tblspn
coriander pdr-2tblspn
turmeric pdr-1/2 tsp
salt to taste

                               
                           


METHOD:

                 Clean the inside of the chicken.....if u r buying frozen chicken the inside will be claened............next step is making the stuffing.add oil in a kadai.saute onions.when it is golden brown add ginger garlic paste and green chilly.when it is sauted add the topmatoes.when oil oozes out from that add all the drry pdrs.next add the boiled egg.check salt and close the lid of the kadai.keep in medium heat for 5 min.remove from heat.when the mix is cooled stuff it inside the chicken.

Next step is stitching the hole with the stuffing............after it is stitched tie two legs and hands of chicken with a kitchen knot.make incisions on the body of chicken with knife.marinate with ingredients for marination.keep for 15 min.boil the chicken in a heavy  nonstick pan.dont add water.the water oozing from chicken is enough for boiling it.

Next step is frying the chicken.add oil in a kadai and fry chicken.turn it around so all the parts are fried.drain into a kitchen towel.u can also bake chicken in oven if you want and avoid frying part.

then prepare masala for this.add little oil leftover from frying in a kadai.saute onions followed by ginger garlic paste,green chilly and tomatoes.when tomatoes are mashed add all dry pdrs and saute for 5 min.then add the fried chicken to this.add little water. close the lid of kadai and cook on medium heat for 10 mon.tranfer to a serving bowl.remove the stitches from the chicken..........this is the delicious fruit of all your hard work................enjoy........................