Saturday, April 30, 2011

KERALA CHICKEN FRY

                                                      However health conscious we are there are somethings that we can never say no.................this chicken fry is such a dish....................this is something that always breaks my diet .............my kiddo and dh enjoys this somuch...................so try this and enjoy.................

INGREDIENTS:

CHICKEN                           -1/2 KG CUT INTO BIG PIECES
GINGER- GARLIC PASTE - 2TBLSPN
GREEN CHILLY                  - 3-4
RED CHILLY PDR               -1TBLSPN
TURMERIC PDR                  -1/2 TSP
YOGHURT                            -3-4 TBLSPN
CORIANDER LEAVES            - LITTLE
CURRY LEAVES                    - A SPRIG
SALT TO TASTE
OIL FOR FRYING




METHOD:

  1. GRIND GINGER GARLIC,GREEN CHILLY,RED CHILLY PDR,TURMERIC PDR,CORIANDER LEAVES,CURRY LEAVES,SALT AND YOGHURT IN A GRINDER TO A PASTE.
  2. MARINATE THE CHICKEN WITH THIS GROUND PASTE OVER NIGHT OR FOR ATLEAST 5 HRS
  3. HEAT IN OIL IN A KADAI AND DEEP FRY THE CHICKEN PIECES TILL GOLDEN BROWN ON BOTH SIDES.......
  4. SERVE HOT................

20 comments:

  1. That's for sure a delight.Looks appetising and the ingredients tell it all !

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  2. me drooooooooooooooooollllllllllllin... wow...

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  3. Adipoli chicken fry,looks so tempting.

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  4. Super aayittundu....looks so crisp and delicious...

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  5. ooh! so yumm. I wish I could grab one..

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  6. Making me drool like anything... Spicy and moist chicken!!!

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  7. I love friend chicken, looks so delicious:):)

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  8. Fry look so crispy and tender.

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  9. This looks finger licking good! Lovely recipe ... so tempting!

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  10. this kerala Chicken fry looks very tempting..Love the fact that you have used red chilly powder for the natural color

    Deepa
    Hamaree Rasoi

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  11. Adipoli! Kandittu kodiyavunnu....! Can I come over..??!!

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  12. Wow your chicken fry looks amazing. Not very health conscious but amazing.
    BTW I am also from Doha where do you stay
    Cheers
    Anisha Kuruvilla

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  13. This chicken sounds and looks delicious. Thanks for sharing this recipe with us!

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