CARROT HALWA for beginners

                                                     Carrot halwa is something i started making when i first started cooking.its a recipe that will always come fine.all beginners can make this.iam sending this to ANYONE CAN COOK hosted by ayeesha of taste of pearl city.this is for beginners FB
INGREDIENTS
carrots-500gm
milk-3/4 litre
sugar-250 gms
cardamom pdr-1 tsp
orange colour-optional
ghee-1tblspn
METHOD

          peel and grate carrots.put milk and carrots in a heavy saucepan.boil till thick stirring occassionally.once it starts thickening stir continuosly.add sugar and cook till it further thickens.add ghee cardamom and colour.stir on low heat till the mixture collects as a soft ball or ghee oozes out.serve hot garnishing with pistachios.