This is one easy chicken dish that goes well with fried rice,nan etc..........only thing to remember is prepare it just before serving.dont reheat it.
INGREDIENTS
chicken-500gm
bell peppers{yellow,red and green}-1 each
onion chopped-2
garlic-11/2tblspn
ginger-11/2 tblspn
green chilly-2
spring onion-a little
soya sauce-21/2 tblspn
chilly sauce-21/2 tblspn
pepper pdr-1 tsp
cornflour-1 cup
salt-to taste
oil-1-2tblspn
METHOD
Cut chicken into long strips.marinate it with pepper pdr and salt.spread cornflour in a plate.dust the marinated chicken in the corn flour.heat a kadai and add oil.add garlic and ginger.then add chicken pieces and saute them.when they become slight brown in colour add green chilly.then add soya sauce and chilly sauce.saute for 2 min.add pepper pdr.then add bell peppers and onions.saute for 2-3 min.then add 1/2 tsp sugar.tranfer to a seving bowl and garnish with spring onions.
I really like chicken. I want to cook this recipe as soon as possible because this recipe was new to me. I hope that I can cook it better since this is my first time to cook a stir fry.
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