MEAT PUFFS

                 Meat puffs always comes with nostalgic memories...................whenever i make this i always think of those childhood days when we used to go to bakeries and eat those puffs in the glass cupboards.................in those days i thought these were something only big chefs can make and requires great skill.................but coming abroad and seeing the readymade puff pastry sheets i now know that even kids can make it...................in this i have used a filling with beef kheema...................i also added some carrots and potatoes while making the filling so that my picky eater sonny will get to eat some veggies.......the trick always works becoz in the whole mix of masala he will never recogonize those..........all moms with picky eater kiddies should try this.............vegetarians can make their own filling by substituting beef with aloo,paneer etc.....................so try this and enjoy..................

INGREDIENTS

READYMADE PUFF PASTRY SHEETS                  - 1 PACKET
EGG                                                                            -1

FOR FILLING

BEEF KHEEMA                                                          - 1/4 KG
ONION CHOPPED                                                     - 2
GINGER GARLIC PASTE                                           - 1 TBLSPN
TOMATOES                                                                -2 CHOPPED
RED CHILLY PDR                                                       - 2 TSPN
CORIANDER PDR                                                      -3 TSP
TURMERIC PDR                                                          -1/2 TSP
CARROT GRATED                                                      -1/2
POTATO GRATED                                                       - 1/2
GREEN PEAS COOKED                                               - 1/4 CUP
GARAM MASALA PDR                                               -1 TSP
CORIANDER LEAVES
OIL TO SAUTE


METHOD

1. THAW THE PUFF SHEETS ACCORDING TO INSTRUCTIONS ON PACK
2. NOW MAKE THE MASALA
3. PRESSURE COOK BEEF KHEEMA WITH RED CHILLY PDR,CORIANDER PDR AND TURMERIC PDR TILL DONE
4. ADD OIL IN A KADAI AND SAUTE ONIONS TILL GOLDEN BROWN
5. ADD GINGER GARLIC PASTE AND SAUTE FOR 5 MIN
6. ADD TOMATOES AND SAUTE TILL THEY ARE SMASHED AND RAW SMELL GOES OFF
7. ADD GRATED CARROT AND POTATOES AND SAUTE TILL COOKED
8. ADD THE COOKED KHEEMA AND GREEN PEAS
9. ADD GARAM MASALA PDR
10. KEEP ON LOW F;LAME FOR 5 MIN
11. ADD CORIANDER LEAVES
12. THE KHEEMA MASALA IS READY

1. PREHEAT OVEN To 210 C

2. TAKE THE PASTRY SHEET AND FILL THE MASALA
3. FOLD IT TO FORM A TRIANGLE

REPEAT WITH REMAINING SHEETS

BRUSH WITH BEATEN EGG AND BAKE FOR 25 MIN OR UNTIL GOLDEN...............
ENJOY...............