These days iam really very lazy to do any serious cooking................nd even if cook something iam too busy to take photos.............so i thought iam neglecting my blog a little.............nd then i thought of making this carrot cake to ease this laziness................
when i think of carrot cakes i think of greeshmas [my friend from college] mummys carrot cakes............that was the first time i had those cakes and had loved it since then..................so when i started my own cooking experiments one of the first things i tried were those cakes..........but i never got the taste as those cakes from college...............but when i made this cake i added some cake spices just for a change............and when i had a single bite from this i knew this was what i wanted...............it was just like that taste in my mind................nd i was so happy that i got the recipe at last..................so try this and enjoy...................
INGREDIENTS
ALL PURPOSE FLOUR -1 CUP
CARROT GRATED -1 CUP
CASTOR SUGAR -1 CUP
BUTTER -3/4 CUP
EGGS -3
BAKING PDR - 1 TSP
CAKE SPICES[CARDAMOM,CLOVE - 1 TBLSPN
NUTMEG,CINNAMON,CAKE JEERA
I USED THESE] [PDR ALL THESE]
METHOD
when i think of carrot cakes i think of greeshmas [my friend from college] mummys carrot cakes............that was the first time i had those cakes and had loved it since then..................so when i started my own cooking experiments one of the first things i tried were those cakes..........but i never got the taste as those cakes from college...............but when i made this cake i added some cake spices just for a change............and when i had a single bite from this i knew this was what i wanted...............it was just like that taste in my mind................nd i was so happy that i got the recipe at last..................so try this and enjoy...................
INGREDIENTS
ALL PURPOSE FLOUR -1 CUP
CARROT GRATED -1 CUP
CASTOR SUGAR -1 CUP
BUTTER -3/4 CUP
EGGS -3
BAKING PDR - 1 TSP
CAKE SPICES[CARDAMOM,CLOVE - 1 TBLSPN
NUTMEG,CINNAMON,CAKE JEERA
I USED THESE] [PDR ALL THESE]
METHOD
- PREHEAT OVEN AT 180C
- BEAT BUTTER AND SUGAR WITH AN ELECTRIC BEATER UNTIL SMOOTH
- ADD EGGS ONE BY ONE AND BEAT TILL CREAMY AND PEAKS ARE FORMED
- SEIVE FLOUR AND BAKING PDR AND SPICES
- ADD THIS TO EGG MIX AND MIX WELL USING A WOODEN SPOON
- ADD THE GRATED CARROT AND MIX WELL
- TRANSFER TO A BAKING PAN
- BAKE AT 18O FOR 40 MIN OR UNTIL A SKEWER INSERTED IN CAKE COMES OUT CLEAN
- ENJOY...............................
carrot cake looks moist n soft.. loved ur spicy version.. will try this soon!!
ReplyDeletesoft and yummy cake
ReplyDeleteWowww... super soft and spicy carrot cake... Even one of my first attempts at baking was a carrot cake...With all those spices, it must taste gorgeous :-)
ReplyDeletei will try this today :)
ReplyDeleteSpicy and delicious cake ,lovely texture dear.
ReplyDeleteSuperb cake...soft and yummy...
ReplyDeleteCarrot cake looks to be very delicious. Loved the shape of it.
ReplyDeleteDeepa
Hamaree Rasoi
wow so soft and delicious spicy carrot cake !!
ReplyDeleteSuper soft cake.I have a doubt dear,did you use spices equal qty .
ReplyDeletespices are not equal qty vidhya...........moreof cinnamon then clove and cardamom followed by nutmeg and little jeera........these are all hand measurement dear..........
ReplyDeletePerfect cake- soft n moist!
ReplyDeleteCarrot cake is my hubby's fav will try your version :)
US Masala
i love cakes and especially any cake with cake spices added...heavenly
ReplyDeleteHey missed you for a while there and good to see you back! I loved the twist to the carrot cake with the spices, nice!
ReplyDeleteYummy looking bundt cake.. U have a lovely space... happy to follow u.
ReplyDeletesuperb yummy cake dear....I'm just drooling over these pics !
ReplyDeletehi,thats surely yummy...love the addition of spices
ReplyDeleteI tried it and it turned out yummy :) I will post this in my blog soon :)
ReplyDelete