SWEET AND SOUR BROCOLLI

                                                When i go for grocery shopping i never make a list.................i just like to roam the whole place and buy all that interests me.................even if i ever write the list i will forget to take it..........the problem with this is that u just buy many things which u dont want..............one advantage it has is that u can buy things u forget to write from home.................but considering the loss in my purse i think writing the list is better.................now everyone will be wondering what all this has to do with brocolli sweet and sour..................that is were the story begins.................tan-ta-dang................the lead role in this story is brocolli..................i have heard everyone say about the health values of brocolli...................but me not being a salad person have not bothered trying it......................on one of my grocery shopping i just got so health conscious and bought a whole batch of brocolli which was an offer deal...............but once i got home i just forgot about this brocollis......................after some days while i was searching for karela [bitter gourd ] to make sweet and sour karela ,a recipe which i saw in a cook book,these brocollis caught my attention............unless i made something with them that day all will get spoiled.................i just searched for an indian recipe with these............i saw many but nothing much interesting.................suddenly an idea struck........................EUREKA.................EUREKA...................i ran to the kitchen and instead of karela made sweet and sour brocolli...................dh and jr liked it somuch...................actually this is a very tasty and easy dish that goes very well with chapathis and rotis......................so try and enjoy.........................

INGREDIENTS:

BROCOLLI                        -500GM
ONIONS                             - 2 LARGE SLICED
RED CHILLY PDR               - 1TSP
VINEGAR                              -1 TBLSPN
TOMATO SAUCE                  -4 TBLSPN
SUGAR                                    - 1 TSP
SALT -TO TASTE

METHOD:

1. CUT BROCOLLI INTO THIN FLORETS.ADDLITTLE SALT MIX WELL AND KEEP ASIDE FOR 30 MIN
2. IN A KADAI FRY ONIONS TILL TRANSPARENT
3. ADD BROCOLLI,RED CHILLY PDR,VINEGAR AND SALT.SAUTE FOR 5 MIN
4. THEN ADD TOMATO SAUCE AND SUGAR AND SAUTE FOR ANOTHER 2 MIN
5. MIX WELL AND REMOVE FROM FIRE....
6. ENJOY.........................