COCONUT PUDDING WITH CARAMEL SAUCE

                           In my fridge one thing u can always find are puddings........
i always keep these sweet dish ready so that i dont have to worry about any unexpected guests..............
every one in my family luv puddings................
this is one easy pudding recipe that will never go wrong....................
in kerala we make those sweet elaneer puddings with tender coconuts........................
here in doha due to the unavailability of that i made a different version using fresh grated coconuts.............
actually my sister gave me the recipe.................this is my dhs favourite pudding........................
so try nd enjoy........................................


INGREDIENTS:

MILK                                                 -500ML
FRESH COCONUT GRATED           -1/2 CUP
CONDENSED MILK                          -1 TIN
GELATIN                                             -1 1/2 TBLSPN SOAKED IN 3 TBLSPN HOT WATER
TUTTI FRUTTI                                   -FOR GARNISHING

FOR CARAMEL SAUCE

SUGAR                   -1/4 CUP
BUTTER                  -1/4 CUP


METHOD:

SOAK GELATIN IN HOT WATER.IN A MIXIE GRIND MILK AND COCONUT.STRAIN USING A STRAINER.ADD CONDENSED MILK AND BOIL IN A CONTAINER.MEANWHILE MELT GELATIN USING DOUBLE BOIL METHOD AND ADD TO THIS MIX............REMOVE FROM HEAT.................TRANSFER TO A BOWL..........AFTER IT IS COOLED KEEP IN FRIDGE FOR ATLEAST 6-7 HRS............
WHEN IT IS SET DEMOULD TO A TRAY AND GARNISH WITH TUTTI FRUTTI...................
PREPARE CARAMEL SAUCE..................CARAMALSE SUGAR IN A BOWL AND ADD THE BUTTER WHILE IT IS STILL HOT..............POUR THIS SAUCE ABOVE THE PUDDING BEFORE SERVING........................


SENDING THIS TO ANY ONE CAN COOK HOSTED BY AYEEHA OF TASTE OF PEARL CITY...............