STRAWBERRY CAKE

                                         This cake was actually made without any preparations..........i was actually searching the freezer for some chicken and accidentally a bag of frozen strawberries came to my notice.......actually i had bought it long back and completely 4gotten about it.............so i thought why not make use of it and completly 4got my chicken and went with my mind to make this cake........this was a lovely treat after my fever and we enjoyed it.................
so try and enjoy......................

INGREDIENTS:


ALL PURPOSE FLOUR                 -1 CUP
CASTOR SUGAR                           -1 CUP
BUTTER                                          -3/4 CUP
EGGS                                               -3
BAKING PDR                                  - 1TSP
STRAWBERRIES[PUREED]            -1 CUP
  

METHOD:

1. PREHEAT OVEN TO 180
2. SIFT THE FLOUR WITH BAKING PDR 3 TIMES AND KEEP ASIDE
3. BEAT BUTTER AND SUGAR TILL CREAMY
4. TO THIS ADD EGGS ONE BY ONE AND BEAT TILL CREAMY
5. TO THIS MIX FLOUR MIX WITH A SPOON .DO NOT BEAT
6. ADD PUREED STRAWERRIES TO THIS AND MIX WELL
7. GREASE A BAKING DISH WITH COOKING SPRAY
8. TRANSFER THE CAKE BATTER TO THE BAKING DISH
9. BAKE AT 180C FOR 30 MIN OR UNTIL A SKEWER INSETED COMES CLEAN

FOR DECORATION:

I USED LITTLE WHIPPED CREAM AND STRAWBERRIES ON TOP OF CAKE TO DECORATE...........YOU CAN DECORATE AS YOU LIKE OR EAT IT AS SUCH................





SENDING THIS TO COOKING WITH FRUITS BY TASTE BUDS....................

ALSO SENDING THIS TO VEGGIE OR FRUIT OF THE MONTH STRAWBERRY