NUTELLA SWISS ROLL

                                    My cutie pie likes swiss roll very much..........everytime we go 4 the grocery shopping he will always pick his swiss rolls.............so i thought why not try some at home........this was the first i made it and thank god it came nice...................so try this easy recipe for ur kids nd enjoy...............


INGREDIENTS

SELF RAISING FLOUR                                  -1/4 CUP
CASTOR SUGAR                                            -1/4 CUP
EGGS[SEPEARTED]                                        -3
CASTOR SUGAR FOR DUSTING
NUTELLA                                                        -5 TBLSP

METHOD:

1. WHISK EGG YOLK AND SUGAR FOR 10 MIN UNTIL CREAMY
2. FOLD IN FLOUR
3. IN A SEPERATE VESSEL WHISK EGG WHITE UNTIL FLUFFY AND THE MIX TRAILS OFF THE WHISK IN RIBBONS.MIX THIS WITH FLOUR MIXTURE.
4. SPOON INTO A GREASED AND LINED SWISS ROLL PAN
5. BAKE IN A PREHEATED OVEN AT 200C UNTIL WELL RISEN AND FIRM TO TOUCH
6. SPRINKLE A CLEAN KITCHEN TOWEL WITH CASTOR SUGAR AND INVERT CAKE TO TOWEL\
7. REMOVE LINING PAPER
8. ROLL CAKE FROM SHORTER SIDE AND LEAVE TO COOL
9. WHEN COOL UNWRAP IT AND SPREAD WITH NUTELLA
10. SERVE SPRINKLED WITH CASTOR SUGAR
11. ENJOY......................